Deuxave

I chose this restaurant to have Thanksgiving dinner. My reservation was for 7pm. Due to them being busy, I wasn’t seated until 7:20pm; however, the staff was nice & accommodating. For the first course, I ordered the Heirloom Pumpkin & Lobster Bisque. I would’ve liked it to be a bit warmer, but the flavors were great. The second course was Traditional Misty Knoll Farm Turkey. This was an extremely filling meal & quite delicious. The turkey was served with gravy, stuffing, sweet potato mash, green bean casserole & cranberry sauce. The dessert I chose was the Pumpkin Mousse; which was awesome. I selected the wine pairing & each glass complimented the dishes well. There was dim lighting & the atmosphere was comfortable/pleasant. There is Valet parking available for $25 (cash) or $26 (card). Would recommend for a fine dining experience 🧡

I recently came here with my family and had an absolutely phenomenal meal. I speak for all of us when I say that this is a new top favorite restaurant in all of Boston! We loved every dish that came out and not only were the presentations beautiful, but the flavors were next level. The pictures speak for themselves, but I’ll simply add the names of everything we ordered: duck confit, scallops (can’t remember exactly what kind but they’re going out of season and the dish was made using white truffles), tuna, duck breast, halibut. I also want to give a shoutout to our waiter Wesley! He was super helpful with his suggestions and had a warm and lovely personality. I hope to see him again on our next visit.

I would expect the Lobster Gnocchi Fricassee to be less saucy and more lightweight and refreshing. Duck confit is really crispy But it the dressing on the vegetables is too vinegary and it would be much better to just leave them undressed. Tagliatelle is really good and meets all the expectations. Service is great. They helped us split things in different plates since we told them we were gonna share.

I just went to Deuxave last night and sat at the bar. All I ate was the duet of prime beef which is carpaccio and tartare on one plate. I was in heaven. Service was excellent and the space is always lovely. But last year I went for a full meal and here’s what I had to say about that. I began my Hall of Famer dining adventure at a restaurant I knew I liked, Deuxave. At least I liked it four or five years ago when I was last there. Named because it is at the intersection of Massachusetts Avenue and Commonwealth Avenue (known locally as Mass Ave and Comm Ave), hence “two” in French gets you “deux” and “two avenues” becomes “Deuxave.” Deuxave has beautiful decor with dark tones, a gas fireplace, and large widows looking out onto Mass Ave. To the right of the entrance is a small bar area and to the left is the main dining room with a couple of alcoves making for romantic nooks in the elegant room. The service is attentive and friendly, a modern take on formal service. The menu, like the name, is mostly French, with dishes like foie gras, duck confit, and Dover sole. The host commented to the table next to outs that the restaurant was “built on the back of the duck breast.” It has been on the menu from the beginning and will likely always be there. If you need to splurge, they offer Osetra caviar at $120 an ounce or white truffle pasta for $139. There’s really no way not to splurge here though. I started with 9-Hour French Onion Soup, a slight adaptation of Julia Child’s recipe. You can watch it being made and see some shots of the outside of the restaurant in this video. This was actually the first French onion soup I have ever tried, so I don’t have anything to compare it to. It certainly was rich and decadent. It is hard to believe you could fill up on beef broth and onions, but it was a very filling soup. If you are wondering why I hadn’t tried French onion soup before, when I was a kid I worked in a restaurant called the 11 Mile House. I was a dishwasher and busboy. I still remember throwing out the leftover French onion soup at the end of the night. It always looked terrible to me. It was probably good, but back then the thought of all those onions, and that soup had huge pieces of onions, made me queazy. I never got over that until dinner at Deuxave. After the soup, my wife and I shared the Joues de Veau, a tender braised veal cheek served over perfect creamy polenta and garnished with a foie stuffed fig. This was my favorite dish of the night. Even though it was small in size it was exceeding rich and full of flavor. The veal was seasoned wonderfully, and the polenta was amazing. The only drawback was that like the soup, the richness of the veal made it incredibly filling. The two of them together had me wondering if I would get through my main course. For that, I had chicken. It might not be the most exciting sounding dish on the menu, but anything served with spätzle and cabbage gets my attention. And the dish was finished off with shaved black truffles, so even their chicken is extra decadent. The meat itself was excellent, tender and moist with a beautiful crisp skin. I particularly enjoyed the chicken thigh crepinette, again very decadent. At this point, I was done. Dessert sounded delicious but was not even possible. In addition to the wonderful food, we also enjoyed a few good drinks. I started the night with a Zenzero Amaro, a delicious gin cocktail blended with ginger, amaro, and lime. Wines by the glass were a step up from the ordinary, including a nice Pinot Noir and a very enjoyable Gamay. The waiter was happy to suggest pairings for the courses and did a solid job with his selections. If you are celebrating a special event or just want to splurge, I think Deuxave should be on your short list. The environment is beautiful, the service is good, and the food is incredible.

For as many years as I have been living and eating out in Boston, for some reason it took me a long time to make my way to Deuxave, despite it being high on my want-to-go list for a long while. I did finally make it for an anniversary dinner and I had a good meal and experience, but I couldn't help but say after: "this didn't wow me." Maybe I went in with expectations that were too high to be met, but I don't think so. Overall everything was good; the food was tasty, the service was as expected and the décor and atmosphere was nice. However, for a restaurant that is on most "must go-to" lists for Boston, it felt very expected. Honestly it deserves 4.5 stars, but I can't do that with google, so we're left with 4. I would definitely go back, but I can't help but think there would be several other places I would go back to first.

This was an incredible experience, from the service to the food. We had very thoughtful service, including someone taking my coat and then bringing it out as we were leaving. The food was also appetizing. We had pate for an appetizer, and it was delectable, especially with the poached pear slices, and the server even brought out small meatballs that melted in our mouths. The entrees were surprisingly the most standard of all the dishes we were served, but they were still delicious. The price tag matched the service and the upscale experience, but it was an overall wonderful time!